Opening in March 2017, this epic rooftop space has an open-air terrace and an alluring sheltered zone seating people around an interactive bar.
As the sun goes down, Grow Up delves into a subversive selection of bespoke drinks paired with small share plates of dining delights.
An inspired cocktail menu aims to create consciousness and trigger the memory to affairs of the past with fine flavours and sultry fragrances.
Do as the hip expats and chic locals do and recline into long tropical nights high above the heat.
With a distinctly urban edge, GROW UP is an epic aerie that claims downtown Petitenget as its village with ancient rural pursuits carved surreally into raw streetscapes.
GROW SIDEWAYS is the cocktail list that has ten lavish signature libations.
The Fla-Min-Grow is an equatorial coup de grace with dark and light rum, lime, pineapple juice, beetroot and coconut cream while the Kupu-Kupu is a flavour bomb crafted from tequila, Cointreau, lime and rose.
Graze on a classic steak tartar dressed with an egg yolk nesting in its shell or pair a frosty glass of Veuve Cliquot with the confit of duck and cashew rillettes. GROW UP is reaching for rooftop heaven.