If you’re not French like moi (nobody’s perfect!) and you’ve never heard the word bistronomie, it might be seen as an expression of French chauvinism. Au contraire! Let’s go over the semantics quickly shall we. Take the words “bistro” and “gastronomie” and voilà, bistronomie!.

New culinary project in Bali

Vanilla Luxury says... Grow focuses on sustainable, artisanal and bespoke elements through an eclectic menu serving Chef Ryan Clift’s self-titled “Bistronomy” cuisine using only locally-sourced produce and meats.

The Rebel Dandy was here

Grow will impress your palette, supports local production and washes it all down with some of the best cocktails in Seminyak.

GROW represents the like-minded collaboration between L Hotel Seminyak and award-winning chef, Ryan Clift of Tippling Club, Singapore fame. GROW strives to create a revolutionary food and cocktail concept in Bali with a focus on sustainable, artisanal and bespoke elements.

Subscribe to our newsletter

Terms & Conditions | Privacy

© 2015 - 2018 Grow Bali. All Rights Reserved.
Website by Fleava