Award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore stamps his impressionable brand of produce-centric, fresh and sustainable dining to Bali’s vibrant dining scene.
GROW features artisanal and bespoke elements throughout an eclectic menu serving Ryan’s self-titled “Bistronomy” cuisine using only locally-sourced produce and meats.
GROW also brings along Ryan’s signature cocktail program designed by a world class mixologist bespoke for Bali’s unique aura.
GROW is a culmination of Chef Ryan’s years of experience in sustainable, healthy and progressive dining and carbon footprint reduction.
From the innovative cocktail-laboratory menu and share plate dining at GROW UP through to the experiential dishes made at mobile kitchens on the restaurant floor – every ingredient is hand picked for its provenance.
GROW is Ryan’s newest endeavour in the avant guarde paddock to plate fine dining movement.