Fresh & Sustainable Dining by Chef Ryan Clift

All Day Dining + Bespoke Cocktails

Award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore stamps his impressionable brand of produce-centric, fresh and sustainable dining to Bali’s vibrant dining scene.

GROW features artisanal and bespoke elements throughout an eclectic menu serving Ryan’s self-titled “Bistronomy” cuisine using only locally-sourced produce and meats. GROW also brings along Ryan’s signature cocktail program designed by a world class mixologist bespoke for Bali’s unique aura.

The Chef –

"My philosophy is simple – ingredients first, then comes taste, texture, temperature, smell and sound."

Based in Singapore since 2008, Ryan conceptualized the now famous Tippling Club, which couples refined progressive cuisine with avant-garde cocktails quickly throwing him into the spotlight of Asia’s bustling gastronomical scene, ranking No 31 on Asia’s 50 Best Restaurant, 12th on the inaugural Asia’s 50 Best Bars 2016 and named in the Top 20 of The Miele Guide.

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Food + Drink –

With a focus on sustainable, artisanal and bespoke elements, GROW’s eclectic “Bistronomy” cuisine highlights Chef Ryan’s diverse influences in a mind bending Breakfast Menu and an All-Day dining menu which showcases a flair of refined French techniques with a fusion of culinary influences and flavours

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"GROW represents the next step in Ryan's progressive carrer
as he blends his versatile style of technical expertise with
fresh ingredient-based cooking."

GROW UP –

Opening in March 2017, this epic rooftop space has an open-air terrace and an alluring sheltered zone seating people around an interactive bar.

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GROW

Jalan Raya Petitenget No. 8L Seminyak,
Kerobokan Kelod, Badung, Kabupaten
Badung, Bali 80361

Opening Hours:

Mon - Sun: 7am - Midnight

Phone:

+62 361 894 7908

GROW represents the like-minded collaboration between L Hotel Seminyak and award-winning chef, Ryan Clift of Tippling Club, Singapore fame. GROW strives to create a revolutionary food and cocktail concept in Bali with a focus on sustainable, artisanal and bespoke elements.

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